La Regence Restaurant Jerusalem

The finest ingredients, the use of innovative cooking methods and the precise execution rooted in classical cooking, are combined by Chef David Biton and his team at La Régence into novel and surprising perceptions of contemporary and exquisite Israeli Kosher cuisine. A cuisine that is avant-garde yet simple; locally rooted yet internationally oriented. The extraordinary tastes, textures, temperatures, colors, forms and smells, result in dishes that playfully excite all the senses.

La Regence overlooks the Old City walls though floor-to-ceiling French windows that run the entire length of the restaurant and has a Kosher contemporary classic menu with a Middle Eastern touch.

Chef David Bitton has led this iconic restaurant since 2007, building the menu anew over the past years, and upholding the very high standards of the restaurant patrons.